Our Specials

Bánh Xèo (Crispy & Savory Vietnamese Crêpes / Pancakes)

This “Vietnamese pancake” has a yellow outer layer and is filled with boiled shsredded chicken or pork, shrimp, bean sprouts and onions.

Bò kho (Vietnamese Braised Beef Stew)

Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth.

Xin chào, and welcome to Dalat Restaurant!

Step inside and let the aroma of star anise, charred lemongrass, and simmering broth welcome you. At Dalat, we bring the true flavors of Vietnam to your table, cooked the way families have prepared them for generations.

Our pho begins long before you arrive. Bones are simmered for hours with charred ginger, onion, and warm spices until the broth turns deep, clear, and fragrant. Our bún, gỏi cuốn, and clay pot dishes are built on the balance that defines Vietnamese cooking: sweet, salty, sour, spicy, and fresh in every bite.

We use fresh herbs, handmade sauces, and recipes passed down through our family, because we believe real Vietnamese food is about patience, care, and sharing a meal with people you love.

Our family started a small Vietnamese restaurant in Ypsilanti, Michigan near Eastern Michigan University (EMU) in the spring of 1990 serving mainly students and staff there with limited traditional southern Vietnamese dishes such as Goi cuon (fresh spring rolls), fried spring rolls, Pho (noodles soup), Vermicelli bowls, stir-fried chicken lemongrass & chili paste, etc. We then moved to historic downtown Ypsilanti for larger space and also added more dishes to the menu. In the fall of 2018, we moved the business to the current location (2216 S. Main St., Ann Arbor, Mi 48103)

Whether you’re a longtime devotee of Vietnamese cuisine or trying it for the first time, we’re glad you’re here. Pull up a chair, pour some iced coffee with condensed milk, and let us feed you.

Welcome. Please, come and eat.

Menu

Notice: Menu Items & Prices are subject to change.

APPETIZERS

1. Goi cuon (A pair of fresh shrimp rolls)
 
Shredded boiled chicken, shrimp, lettuce, bean sprouts, cilantro and rice vermicelli wrapped in steamed rice paper. Served cold with peanut sauce.
2. Cha gio (A pair of Dalat’s eggrolls)
 
Deep-fried spring roll which is filled with chicken, thin transparent noodles, black mushrooms, shredded cabbages and carrots. Served with Vietnamese sweet and sour dipping sauce.
3. Dalat Chicken Wings
 
Vietnamese-style lemongrass & honey chicken wings. Served with sweet chili sauce (5 pieces)
4. Mực rang muối (Chilli Salted Squid)
 
Garlic, Chili & Pepper Salted Squid with Jalapeño, chopped head lettuce, bell pepper, onions & cilantro.

Noodle Soups

10. Phở gà (Chicken Noodles Soup)
 
A chicken-base rice noodles soup with poached chicken, bean sprouts, onions & cilantro.
11. Phở tái nạm (Beef Noodles Soup)
 
Traditional Vietnamese beef-base rice noodles soup with medium well-done sliced beef, beef brisket topped with onions & cilantro.
12. Phở đặc biệt (Beef House Noodles Soup)
 
Special traditional Vietnamese beef-base rice noodles soup with medium well-done sliced beef, beef brisket or shank, cut beef meatball, beef tendons and beef tripe, topped with onions & cilantro.
14. Hủ tiếu hoặc Mì đặc biệt
 
A bowl of egg- or rice-noodle soup with shrimp, pork or chicken, crabmeat (imitation) & squid.
15. Bánh canh rau củ
 
Udon soup with steamed tofu, broccoli, carrots, mushrooms & onions.
16. Bún bò Huế
 
Spicy Hue style rice noodles soup with sliced beef & pork, lemongrass flavor, shrimp paste & onions.

Vermicelli & Noodles

18. Bún nem nướng chả giò
 
Rice vermicelli, Vietnamese-styled grilled sliced cured pork, cut eggroll, bean sprouts, cucumber, topped with Cilantro and crushed roasted peanuts. Served with Vietnamese sweet & sour sauce.
18B. Bún nem nướng chạo tôm chả giò
 
Rice vermicelli, Vietnamese-styled grilled sliced cured pork, grilled shrimp on sugarcane, cut eggroll, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. Served with Vietnamese sweet & sour sauce.
19. Bún thịt nướng
 
Steamed rice vermicelli, bean sprouts, cucumber, lettuce, grilled beef topped with cilantro and crushed roasted peanuts. Served with Vietnamese sweet & sour sauce.
19B. Bún bò hoặc gà cà ri
 
Steamed rice vermicelli with stir-fried beef or chicken in curry sauce, bean sprouts, cucumber, lettuce, topped with cilantro and crushed roasted peanuts. Served with Vietnamese sweet & sour sauce.
20. Bún tôm thịt nướng chả giò
 
Rice vermicelli, grilled shrimp & beef, cut eggroll, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. Served with Vietnamese sweet & sour sauce.
22. Phở xào (Stir-fried rice noodles)
 
Stir-fried rice noodles with chicken, cabbage, bean sprouts, mushrooms and onions.
22B. Mì xào thập cẩm
 
Stir-fried egg noodles with chicken, shrimp, squid, broccoli, beansprouts, mushrooms and onions.

Specials

28. Bò kho
 
Vietnamese styled beef stew with chopped celery, carrots, mushrooms and onions.
30. Gà xỏ xâu nướng
 
Vermicelli with grilled chicken, cucumber, tomatoes and mints. Served with sweet & sour sauce.
32. Bánh xèo
 
A piece of pan-fried golden crispy crêpe stuffed with shrimp & chicken (or pork), mushrooms, beansprouts and onions. Served with sweet and sour sauce.

Stir-fried Entrees

23. Gà xào sả ớt
 
Stir-fried chicken, lemongrass, chili sauce and onions bedded with chopped lettuce.
24. Xào bông cải nấm
 
Stir-fried broccoli, mushrooms, carrots and onions with either chicken, beef or pork.
25. Xào cà ri
 
Curry stir-fried with beef or chicken, Onions in Curry sauce and topped with crushed peanuts.
33. Heo rim mặn ngọt
 
Spicy simmered pork & onions in thick brown sauce bedded with chopped lettuce.

Rice Plates

26. Cơm chiên - Vietnamese-styled fried rice
 
Vietnamese styled fried rice with shrimp, eggs, chicken, peas, carrots and onions. Served with an eggroll.
27. Cơm sườn trứng ốp la
 
A steamed rice plate of grilled pork chops, sunny-side up egg with tomatoes, cucumber & lettuce. Served with a cup of simple chicken soup.
34. Cơm rang thố gà xé phay trộn lá quế
 
Vietnamese styled basil fried rice in a clay pot with shredded chicken & sunny-side up egg.

Vegetarian Entrees

36. Chả giò chay – Vegetarian eggroll
 
Deep-fried roll of tofu, thin transparent noodles, black mushrooms, shredded cabbage and carrots. Served with sweet and sour sauce.
37. Gỏi chay
 
A salad of Mock duck (seitan), shredded cabbage, carrots, cilantro, crushed peanut, sweet & sour dressing.
39. Canh chua đậu hủ
 
A spicy & sour soup of deep-fried tofu, bean sprouts, tomatoes, pineapple chunks, celery, topped with fried garlic.
40. Bún mì căn chả giò chay
 
Rice vermicelli, cut eggroll, seitan, bean sprouts, cucumber, topped with cilantro & crushed roasted peanuts. Served with sweet and sour sauce.
41. Hủ tiếu hoặc mì chay
 
Vegetarian rice noodles soup with deep-fried tofu & mixed vegetables with green & fried onions.
42. Đậu hủ mì căn chưng tương
 
Steamed seitan (mock duck), bean curd, transparent vermicelli, mushrooms, tomatoes, bell pepper, ginger & onions.
43. Mì căn xào xả ớt
 
Stir-fried seitan (mock duck) lemongrass and chili sauce and onions bedded with chopped lettuce.
44. Mít non, mì căn xào rau cải
 
Stir-fried young jackfruit, seitan, mushroom, bell pepper, broccoli, cilantro & onions.
45. Cơm chiên chay
 
Fried rice with broccoli, carrots, snow peas, fried tofu, and a veggie egg roll.
46. Đậu hủ mì căn kho tộ
 
Fried tofu, seitan (mock-duck), mushrooms, fresh pineapple slices & onions simmered in thick brown sauce topped with green onions, shredded ginger and black pepper.

Luncheon

Monday - Friday: 11am-3pm
A. Gà xào xả ớt
 
Stir-fried chicken, lemongrass and onions in chili brown sauce.
B. Bò kho
 
Vietnamese styled beef stew with carrots, mushrooms and onions.
C. Cơm chiên
 
Vietnamese styled fried rice with shrimp, eggs, chicken, peas, carrots and onions. Served with an egg roll.
D. Phở xào
 
Stir-fried rice noodles with chicken, cabbage, bean sprouts, mushrooms and onions.
E. Đậu hủ xào bắp cải nấm ớt xanh
 
Stir-fried tofu with cabbages, bell peppers, carrots, mushrooms and onions.
F. Xào đậu nấm
 
Stir-fried choice of tofu, chicken or beef with mushrooms, green beans, carrots and onions.
G. Mì căn xào xả ớt
 
Stir-fried seitan (mock duck), lemongrass, chili sauce and onions.
H. Xào thập cẩm
 
Stir-fried mixed vegetables with choice of meat, seafood (+$2.95) or tofu.
I. Heo rim mặn ngọt
 
Spicy simmered pork & onions in thick brown sauce.
J. Gà xỏ xâu nướng
 
Grilled Chicken on top of fried rice with a side of shredded cabbage salad.
K. Mít non, mì căn xào rau cải
 
Stir-fried young jackfruit, seitan (mock duck), shiitake mushroom, bell pepper, broccoli, cilantro & onions.
Bento Box #1
 
  • Stir-fried chicken with lemongrass & chili sauce
  • Shredded cabbage salad
  • Egg roll & plain chicken soup
  • Plain or Fried-rice
Bento Box #2
 
  • Spicy simmered pork in thick brown sauce
  • Shredded cabbage salad
  • Egg roll & plain chicken soup
  • Plain or Fried-rice
Bento Box #3
 
  • Stir-fried seitan with lemongrass & chili sauce
  • Shredded cabbage salad
  • Egg roll & plain tofu soup
  • Plain or Fried-rice
Bento Box #4
 
  • Chicken or Beef Curry with onions
  • Shredded cabbage salad
  • Egg roll & plain chicken soup
  • Plain or Fried-rice

Reservations

Please call

(734) 487-7600

Address

2216 S. Main St.,

Ann Arbor, MI 48103

Opening Hours

Temporary Hours: Mon-Sat: 11:00 AM - 7:30 PM
**Our kitchen is closed at 7:15 PM

Send us a message