Our Specials

Bánh Xèo (Crispy & Savory Vietnamese Crêpes / Pancakes)

This “Vietnamese pancake” has a yellow outer layer and is filled with boiled shsredded chicken or pork, shrimp, bean sprouts and onions.

Bò kho (Vietnamese Braised Beef Stew)

Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth.

Our Story

Lang Bui started a small Vietnamese restaurant in Ypsilanti, Michigan near Eastern Michigan University (EMU) in the spring of 1990 serving mainly students and staff there with limited traditional southern Vietnamese dishes such as Goi cuon (fresh spring rolls), fried spring rolls, Pho (noodles soup), Vermicelli bowls, stir-fried chicken lemongrass & chili paste, etc. She then moved to historic downtown Ypsilanti for larger space and also added more dishes to the menu. She's finally retired after 27 years running this business as a chef and owner. Her daughter-in-law, Tran Nguyen, has taken over the family business and moved it to the current location (2216 S. Main St., Ann Arbor, Mi 48103). Tran has maintained most menu items and improved them with premium ingredients.


Notice: Menu Items & Prices are subject to change.


Please call

(734) 487-7600


2216 S. Main St.,

Ann Arbor, MI 48103

Opening Hours

Temporary Hours: Mon-Sat: 11:00 AM - 7:30 PM
**Last 15 minutes for take-out only!

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